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| APPETIZERS |
| A1 |
Sate - $6.95
Choice of beef or chicken skewered. Marinated in coconut milk and herbs. Served with peanut sauce and cucumber salad |
| A2 |
Thai Spring Rolls - $4.95
Clear noodle, taro, and vegetables wrapped in a delicate egg roll skin deep fried. Served
with plum sauce. |
| A3 |
Curry Puff - $5.95
A tantalizing combination of chicken, diced onions, potatoes, curry powder all wrapped up in a puff pastry. |
| A4 |
Steamed Dumpling - $5.95
Blend of shrimp and chicken in soft wonton skin |
| A5 |
Fried Calamari - $6.95
Lightly fried calamari. Served with sweet chili plum sauce. |
| A6 |
Tod Mun Pla - $6.95
Deep fried fish cake. Served with peanut sauce and cucumber sauce |
| A7 |
Fried Tofu - $4.95
Crispy outside, moist inside. Served with spicy peanut sauce |
| A8 |
Thai Chicken Wings - $5.95
Deep fried chicken wings marinated with Thai spice sauce |
| A9 |
Goong Gra Bog - $6.95
Fresh whole shrimp with ground chicken wrapped in spring roll sheets |
| A10 |
Thai Sausage - $7.95
Original Thai style sausage |
| A11 |
Summer Roll - $5.95
Shrimp, lettuce, thin rice noodles, basil leaves, mint wrapped with clear spring roll skin served with spicy peanut sauce |
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| SOUP |
| S1 |
Tom Yum - $4.95
Shrimp or chicken in spicy herbal clear broth with lemongrass, mushroom, and lime juice |
| S2 |
Tom Kha Kai - $3.95
Chicken in coconut milk, galangal, lime juice, and mushrooms |
| S3 |
Gang Jerd - $3.95
Clear noodle with vegetables and tofu in mild soup |
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| SALAD |
| S4 |
Thai Salad - $3.95
Garden fresh vegetables with light peanut dressing |
| S5 |
Papaya Salad - $5.95
Shredded green papaya mixed with tomatoes, string beans, peanuts, garlic, lime juice and chili |
| S6 |
Yum Nuur - $8.95
Sliced charred steak, onion cucumber, chili pepper, and lime juice |
| S7 |
Larb - $7.95
Minced chicken, ground roasted rice, onion, chili, and lime juice |
| S8 |
Yum Seafood Salad - $10.95
Mixed of seafood tossed with chili, onion, lime juice, tomatoes, and cucumber |
| S9 |
Duck Salad - $10.95
Crispy duck, pineapple, hot red onion, ginger, chili, and lime juice |
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NOODLES ($9.95)
Choice of chicken, beef, pork, vegetables. Seafood (extra $1.00)
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| N1 |
Pad Thai
Thin rice noodle sautéed with eggs, dried tofu, scallions, bean sprouts, and peanuts |
| N2 |
Basil Noodle
Spicy flat noodle with Asian broccoli, onions, and chili pepper |
| N3 |
See Ew
Flat noodle with Asian broccoli, eggs, and sweet soy sauce |
| N4 |
Red or Green Curry Noodle
Thin rice noodle with coconut curry and vegetables |
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FRIED RICE ($9.95)
Choice of chicken, beef, pork, vegetables. Seafood (extra $1.00) |
| F1 |
Basil Fried Rice - Basil leaves, broccoli, egg, and chili |
| F2 |
Thai Fried Rice - Onion, scallion, egg and Thai soy sauce |
| F3 |
Bangkok Fried Rice - Pineapple, cashew nut, raisin, tomato and eggs |
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MEAT ENTREES ($9.95)
Choice of chicken, beef, or pork (seafood extra $1.00) |
| M1 |
Pad Priew Warn (Sweet and Sour Sauce) Sautéed with onions, cucumber, and pineapple |
| M2 |
Pad Prig King Sautéed with chili paste, string bean, galangal, and lime leaves |
| M3 |
Pad Ga Prow (Basil Sauce) Sautéed with onions, bell peppers, chili, and basils |
| M4 |
Pad King (Ginger Sauce) Sautéed with ginger, scallions, onion, and mushrooms |
| M5 |
Pad Ma Muang Sautéed with cashew nuts, onions, and water chest nuts |
| M6 |
Pad Katiam (Garlic Sauce) |
| M7 |
Red Curry Simmered in coconut milk, red curry, bamboo shoots, and lime leaves |
| M8 |
Green Curry Simmered in coconut milk, green curry, bamboo shoots, and lime leaves |
| M9 |
Mussamun Curry Brown curry with potatoes, onion, roasted peanuts in coconut milk |
| M10 |
Panang Curry Panang Curry paste, string beans with coconut milk. |
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| VEGETABLE ENTREES ($9.95) |
| V1 |
Pad Ga Praow (Basil Sauce) Assorted vegetables, tofu, onions, bell pepper, chili and basil |
| V2 |
Pad King (Ginger Sauce) Assorted vegetables with ginger, onion, scallion and mushroom |
| V3 |
Peanut Sauce Assorted vegetables steamed and topped with creamy blend of coconut and peanut sauce |
| V4 |
Pad Kratiam (Garlic Sauce) Assorted vegetables sautéed with garlic, black pepper and Thai seasoning sauce |
| V5 |
Red or Green Curry Assorted vegetables simmered in coconut milk, red or green curry, bamboo shoots, lime leaves, basil and bell pepper |
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| HOUSE SPECIAL |
| H1 |
River Steak - $16.95
Grilled sirloin steak with Thai chili deep. Served with salad and fried rice |
| H2 |
Siam Shrimp – $13.95
Deep fried shrimp with tamarind sauce |
| H3 |
Siam Chicken - $12.95
Deep fried chicken with three flavor sauce |
| H4 |
Shrimp Sate - $13.95
Barbeque shrimp skewered. Served with peanut sauce and cucumber salad |
| H5 |
Chicken Peanut Sauce $12.95
(Toped with creamy blend coconut and peanut sauce) |
| H6 |
Kathy’s Chicken Special $12.95
Sautéed with chef’s mystical sauce. |
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FISH ENTREES (Seasonal Price)
Deep fried red snapper topped with: |
| F1 |
Pla Sam Rod (Three Flavor Sauce) |
| F2 |
Pla Priew Warn (Sweet and Sour Sauce) |
| F3 |
Pla King (Ginger Sauce) |
| F4 |
Pla Katiam (Garlic Sauce) |
| F5 |
Pla Panang (Panang Curry Sauce) |
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DUCK ENTREES ($14.95)
Deep Fried Crispy Duck topped with: |
| D1 |
Ga Praow Sauce (Basil Sauce) |
| D2 |
Katiam Sauce (Garlic Sauce)
Sautéed with fresh garlic, black pepper and light sauce
Sautéed with onions, bell peppers, chili, and basils. |
| D3 |
Priew Warn Sauce (Sweet and Sour Sauce)
Sautéed with onions and pineapples. |
| D4 |
Panang Sauce
Topped with panang Curry and lime leaves. |
| D5 |
Makham Sauce (Tamarind Sauce) |
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LUNCH SPECIALS
$6.95-week day (11:30am-3:30pm)
All entrees served with soup or salad Choice of Chicken, Beef, Pork or Vegetable. (Seafood extra $1.00) |
| L1 |
Pad Priew Warn (Sweet and Sour Sauce) Sautéed with onions, cucumber, and pineapple |
| L2 |
Pad Prig King - Sautéed with chili paste, string bean, galangal, and lime leaves |
| L3 |
Pad Ga Prow (Basil Sauce) - Sautéed with onions, bell peppers, chili, and basils |
| L4 |
Pad King (Ginger Sauce) - Sautéed with ginger, scallions, onion, and mushrooms |
| L5 |
Pad Ma Muang - Sautéed with cashew nuts, onions, and water chest nuts |
| L6 |
Pad Puk Ruam - Sautéed with assorted vegetables and light soy sauce |
| L7 |
Pad Katiam (Garlic Sauce) Sautéed with garlic and black pepper |
| L8 |
Red Curry or Green Curry - Simmered in coconut milk, red or green curry, bamboo shoots, lime leaves, basils, and bell pepper |
| L9 |
Pad Thai Thin rice noodle sautéed with eggs, dried tofu, scallions, bean sprouts, and peanuts |
| L10 |
Thai Fried Rice Sautéed with onions, scallions, and Thai soy sauce |
| L11 |
See Ew - Flat noodle with Asian broccoli, eggs, and sweet soy sauce |
| L12 |
Basil Noodle - Spicy flat noodle with Asian broccoli, onions, and chili pepper |
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EARLY BIRD SPECIALS (12.95)
(Weekday 4pm-6pm ~ Eat In Only)
Served with Fried Rice (except noodle dishes), Thai Spring Roll or Dumpling, Soup or Salad and Coke or Diet Coke
Choice of chicken, beef, pork, vegetables. Seafood (extra $1.00) |
| L1 |
Pad Priew Warn (Sweet and Sour Sauce)
Sautéed with onions, cucumber, and pineapple |
| L2 |
Pad Prig King - Sautéed with chili paste, string bean, galangal, and lime leaves |
| L3 |
Pad Ga Prow (Basil Sauce) - Sautéed with onions, bell peppers, chili, and basils |
| L4 |
Pad King (Ginger Sauce) - Sautéed with ginger, scallions, onion, and mushrooms |
| L5 |
Pad Ma Muang - Sautéed with cashew nuts, onions, and water chest nuts |
| L6 |
Pad Puk Ruam - Sautéed with assorted vegetables and light soy sauce |
| L7 |
Pad Katiam (Garlic Sauce) Sautéed with garlic and black pepper |
| L8 |
Red Curry or Green Curry - Simmered in coconut milk, red or green curry, bamboo shoots, lime leaves, basils, and bell pepper |
| L9 |
Pad Thai Thin rice noodle sautéed with eggs, dried tofu, scallions, bean sprouts, and peanuts |
| L10 |
Thai Fried Rice Sautéed with onions, scallions, and Thai soy sauce |
| L11 |
See Ew - Flat noodle with Asian broccoli, eggs, and sweet soy sauce |
| L12 |
Basil Noodle - Spicy flat noodle with Asian broccoli, onions, and chili pepper |
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| DESSERTS |
| Fried Ice Cream |
$5.95 |
| Coconut Ice Cream |
$4.00 |
| Vanilla Ice Cream |
$3.50 |
| Fried Banana |
$3.50 |
| Sticky Rice with Mango |
$5.50 |
| Sticky Rice with Custard |
$3.50 |
| Warm Banana in Coconut Milk |
$4.00 |
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| SIDE ORDER |
| White Rice |
$1.00 |
| Sticky Rice |
$2.00 |
| Peanut Sauce |
$2.00 |
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| BEVERAGES |
| Soda |
$1.50 |
| Thai Ice Tea |
$2.50 |
| Thai Ice Coffee |
$2.50 |
| Lychee Juice |
$2.00 |
| Coconut Juice |
$2.00 |
| Hot Tea |
$1.50 |
| Hot Coffee |
$1.50 |
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