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LUNCH SPECIALS
$6.95-week day (11:30am-3:30pm)
All entrees served with soup or salad Choice of Chicken, Beef, Pork or Vegetable. (Seafood extra $1.00) |
| L1 |
Pad Priew Warn (Sweet and Sour Sauce) Sautéed with onions, cucumber, and pineapple |
| L2 |
Pad Prig King - Sautéed with chili paste, string bean, galangal, and lime leaves |
| L3 |
Pad Ga Prow (Basil Sauce) - Sautéed with onions, bell peppers, chili, and basils |
| L4 |
Pad King (Ginger Sauce) - Sautéed with ginger, scallions, onion, and mushrooms |
| L5 |
Pad Ma Muang - Sautéed with cashew nuts, onions, and water chest nuts |
| L6 |
Pad Puk Ruam - Sautéed with assorted vegetables and light soy sauce |
| L7 |
Pad Katiam (Garlic Sauce) Sautéed with garlic and black pepper |
| L8 |
Red Curry or Green Curry - Simmered in coconut milk, red or green curry, bamboo shoots, lime leaves, basils, and bell pepper |
| L9 |
Pad Thai Thin rice noodle sautéed with eggs, dried tofu, scallions, bean sprouts, and peanuts |
| L10 |
Thai Fried Rice Sautéed with onions, scallions, and Thai soy sauce |
| L11 |
See Ew - Flat noodle with Asian broccoli, eggs, and sweet soy sauce |
| L12 |
Basil Noodle - Spicy flat noodle with Asian broccoli, onions, and chili pepper |
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| APPETIZERS |
| A1 |
Sate - $6.95
Choice of beef or chicken skewered. Marinated in coconut milk and herbs. Served with peanut sauce and cucumber salad |
| A2 |
Thai Spring Rolls - $4.95
Clear noodle, taro, and vegetables wrapped in a delicate egg roll skin deep fried. Served with plum sauce |
| A3 |
Curry Puff - $5.95
A tantalizing combination of chicken, diced onions, potatoes, curry powder all wrapped up in a puff pastry |
| A4 |
Steamed Dumpling - $5.95
Blend of shrimp and chicken in soft wonton skin |
| A5 |
Fried Calamari - $6.95
Lightly fried calamari. Served with sweet chili plum sauce |
| A6 |
Tod Mun Pla - $6.95
Deep fried fish cake. Served with peanut sauce and cucumber sauce |
| A7 |
Fried Tofu - $4.95
Crispy outside, moist inside. Served with spicy peanut sauce |
| A8 |
Thai Chicken Wings - $5.95
Deep fried chicken wings marinated with Thai spice sauce |
| A9 |
Goong Gra Bog - $6.95
Fresh whole shrimp with ground chicken wrapped in spring roll sheets |
| A10 |
Thai Sausage - $7.95
Original Thai style sausage |
| A11 |
Summer Roll - $5.95
Shrimp, lettuce, thin rice noodles, basil leaves, mint wrapped with clear spring roll skin served with spicy peanut sauce |
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| SOUP |
| S1 |
Tom Yum - $4.95
Shrimp or chicken in spicy herbal clear broth with lemongrass, mushroom, and lime juice |
| S2 |
Tom Kha Kai - $3.95
Chicken in coconut milk, galangal, lime juice, and mushrooms |
| S3 |
Gang Jerd - $3.95
Clear noodle with vegetables and tofu in mild soup |
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| SALAD |
| S4 |
Thai Salad - $3.95
Garden fresh vegetables with light peanut dressing |
| S5 |
Papaya Salad - $5.95
Shredded green papaya mixed with tomatoes, string beans, peanuts, garlic, lime juice and chili |
| S6 |
Yum Nuur - $10.95
Sliced charred steak, onion cucumber, chili pepper, and lime juice |
| S7 |
Larb - $6.95
Minced chicken or pork, ground roasted rice, onion, chili, and lime juice |
| S8 |
Yum Seafood Salad - $9.95
Mixed of seafood tossed with chili, onion, lime juice, tomatoes, and cucumber |
| S9 |
Duck Salad - $10.95
Crispy duck, pineapple, hot red onion, ginger, chili, and lime juice |
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NOODLES ($8.95)
Choice of chicken, beef, pork, vegetables. Seafood (extra $1.00)
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| N1 |
Pad Thai
Thin rice noodle sautéed with eggs, dried tofu, scallions, bean sprouts, and peanuts |
| N2 |
Basil Noodle
Spicy flat noodle with Asian broccoli, onions, and chili pepper |
| N3 |
See Ew
Flat noodle with Asian broccoli, eggs, and sweet soy sauce |
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| VEGETABLE ENTREES ($8.95) |
| V1 |
Pad Ga Praow (Basil Sauce) Assorted vegetables, tofu, onions, bell pepper, chili and basil |
| V2 |
Pad King (Ginger Sauce) Assorted vegetables with ginger, onion, scallion and mushroom |
| V3 |
Peanut Sauce Assorted vegetables steamed and topped with creamy blend of coconut and peanut sauce |
| V4 |
Pad Kratiam (Garlic Sauce) Assorted vegetables sautéed with garlic, black pepper and Thai seasoning sauce |
| V5 |
Red or Green Curry Assorted vegetables simmered in coconut milk, red or green curry, bamboo shoots, lime leaves, basil and bell pepper |
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FISH ENTREES (Seasonal Price)
Deep fried red snapper topped with: |
| F1 |
Pla Sam Rod (Three Flavor Sauce) |
| F2 |
Pla Priew Warn (Sweet and Sour Sauce) |
| F3 |
Pla King (Ginger Sauce) |
| F4 |
Pla Katiam (Garlic Sauce) |
| F5 |
Pla Panang (Panang Curry Sauce) |
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MEAT ENTREES ($8.95)
Choice of chicken, beef, or pork (seafood extra $1.00) |
| M1 |
Pad Priew Warn (Sweet and Sour Sauce) Sautéed with onions, cucumber, and pineapple |
| M2 |
Pad Prig King Sautéed with chili paste, string bean, galangal, and lime leaves |
| M3 |
Pad Ga Prow (Basil Sauce) Sautéed with onions, bell peppers, chili, and basils |
| M4 |
Pad King (Ginger Sauce) Sautéed with ginger, scallions, onion, and mushrooms |
| M5 |
Pad Ma Muang Sautéed with cashew nuts, onions, and water chest nuts |
| M6 |
Pad Katiam (Garlic Sauce) |
| M7 |
Red Curry Simmered in coconut milk, red curry, bamboo shoots, and lime leaves |
| M8 |
Green Curry Simmered in coconut milk, green curry, bamboo shoots, and lime leaves |
| M9 |
Mussamun Curry Brown curry with potatoes, onion, roasted peanuts in coconut milk |
| M10 |
Panang Curry Panang Curry paste, string beans with coconut milk. |
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| DUCK ENTREES ($14.95) |
| D1 |
Deep Fried Crispy Duck topped with: |
| D2 |
Ga Praow Sauce (Basil Sauce) Sautéed with onions, bell peppers, chili, and basils |
| D3 |
Katiam Sauce (Garlic Sauce) |
| D4 |
Sautéed with fresh garlic, black pepper and basils |
| D5 |
Priew Warn Sauce (Sweet and Sour Sauce) |
| D6 |
Sautéed with onions, cucumbers, and pineapples |
| D7 |
Panang Sauce |
| D8 |
Topped with panang Curry and lime leaves |
| D9 |
Makham Sauce (Tamarind Sauce) |
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FRIED RICE ($8.95)
Choice of chicken, beef, pork, vegetables. Seafood (extra $1.00) |
| F1 |
Basil Fried Rice - Basil leaves, broccoli, egg, and chili |
| F2 |
Thai Fried Rice - Onion, scallion, egg and Thai soy sauce |
| F3 |
Bangkok Fried Rice - Pineapple, cashew nut, raisin, tomato and eggs |
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| HOUSE SPECIAL |
| H1 |
River Steak - $16.95
Grilled sirloin steak with Thai chili deep. Served with salad and fried rice |
| H2 |
Siam Shrimp – $13.95
Deep fried shrimp with tamarind sauce |
| H3 |
Siam Chicken - $12.95
Deep fried chicken with three flavor sauce |
| H4 |
Shrimp Sate - $13.95
Barbeque shrimp skewered. Served with peanut sauce and cucumber salad |
| H5 |
Chicken Peanut Sauce $12.95
(Toped with creamy blend coconut and peanut sauce) |
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| DRINKS |
| Soda |
$1.50 |
| Thai Ice Tea |
$2.50 |
| Thai Ice Coffee |
$2.50 |
| Lychee Juice |
$2.00 |
| Coconut Juice |
$2.00 |
| Hot Tea |
$1.50 |
| Hot Coffee |
$1.50 |
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| DESSERTS |
| Fried Ice Cream |
$5.95 |
| Coconut Ice Cream |
$3.50 |
| Fried Banana |
$3.50 |
| Sticky Rice with Mango |
$5.50 |
| Sticky Rice with Custard |
$3.50 |
| Tiramisu |
$5.95 |
| Warm Banana in Coconut Milk |
$4.00 |
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